Tipsy Peaches
From cheffiona 14 years agoIngredients
- 2 cans tinned peaches and their juice shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons brown sugar shopping list
- 1 tablespoon vanilla extract shopping list
- 1/2 cup of Amaretto or brandy or whiskey whatever you fancy shopping list
How to make it
- Place the butter in pan and melt then add the brown sugar until melted and then the peaches and the vanilla and the Amaretto and then stir and mix and turn the heat down to medium high and let simmer away for 15-20 minutes and serve over ice cream
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