Baked Celery Pork Chops
From Good4U 14 years ago
- Approx. 1-2hrs to make
- Serves 3
Sometimes just off the top my head happens seems work out really well. These were simply wonderful juicy and tender. They were good with mashed potatoes and carrots mixed. HB likes those. Plus a side of applesauce. Read more You can serve whatever you wish with them. See less
Ingredients
- 3 pork chops bone in and fat trimmed shopping list
- 3 Stalks of celery chopped cleaned threads removed I used leaves too.(keep some for garnish) shopping list
- 3 scallions cleaned and chopped use some of greens too (keep some for garnish) shopping list
- 1/2 tsp celery salt shopping list
- A dash of bouquet garni shopping list
- A dash of soya sauce and 1 cup water shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat Oven to 325F
- In a frying pan sear pork chops both sides on medium heat.
- Turn off burner add soya sauce and water and mix in measuring cup pour over top of chops.
- Scatter chopped celery and scallions on top add seasoning over top See Photo
- Place in cover fry pan or cover tightly with tin foil if you don't have a lid See Photo
- Cook for 1 hour to an a half approximately. Remove and check at an hour should be fork tender but give it more time if it isn't.
- Remove with slotted spatula or large slotted spoon. Serve on Plate and garnish with remaining celery and scallions. Serve with whatever you have or like. I like it with mashed potatoes and carrots.
Just before oven.
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With lid on
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