Stuffed Portabellos Recipe

How to make it

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• Line prepared mushrooms in a 9 x 13 degree oven proof dish
• drizzle with olive oil
• place in 325 degree oven for 15 minutes or until liquid from mushrooms is almost gone.
• remove mushrooms from pan
• cover bottom of pan with about a 1/4 inch of marinara
• lay mushrooms, filling side up in sauce
• set aside
• Place spinach in large microwaveable container, salt sparingly and microwave for 2 minutes on high
• grate a small amount of parmesean cheese into each mushroom
• divide spinach into each mushroom
• grate some parmesean
• add one basil leaf to each mushroom
• add marinara onto each mushroom to just about cover
• divide mozzerella between mushrooms
• drizzle with olive oil
• bake at 350 degrees for 20 minutes
• remove from oven and cool for 30 minutes
• bake 325 degrees till bubbly and brown
• (the re baking intensifies the flavours)
• let cool 5 minutes
• Serve
• (I pepper at the end)