Bacon & Chive Red Potato Salad
From Skruzel 12 years ago
- 1.5 hr to make
- Serves 10
Delicious. I will never make potato salad any other way from now on!
Ingredients
- 1 lb red potatoes shopping list
- 4 strips bacon shopping list
- 1/4 cup chopped fresh chives shopping list
- 1/2 large red onion, chopped shopping list
- 3/4 cup mayonnaise shopping list
- 1 tbsp yellow mustard shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground pepper shopping list
How to make it
- Add potatoes to large pot and fill with water to cover potatoes
- *Optional: Add a tsp of "season-all" seasoning for seafood or similar to the water when boiling potatoes for more flavor.*
- Boil potatoes 12- 20 minutes until fork tender
- Drain and cool potatoes. Cool quicker by placing potatoes in the fridge or freezer while preparing remaining ingredients.
- Pan fry bacon until crispy. Cool on paper towels then break into pieces
- In large bowl mix together mayonnaise, mustard, salt and pepper
- When potatoes are cooled, cut into pieces and add to large bowl
- Add bacon bits, chives and chopped onion.
- Gently toss to coat.
- Refrigerate until serving.
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