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Home Grill Marinated Pork Chops With Unsalted Butter

A Most Divine Doughnut Recipe

Ingredients

How to make it

  • heat oil in frying pan deep enough for doughnuts to float
  • mix milk, powdered sugar, vanilla, til smooth, set aside.
  • separate biscuits, cut holes in each one.
  • when oil is hot fry doughnuts on one side for about 60 seconds. turn over and fry for another 60 seconds or to your preference of browness
  • drain thoroughly on paper towels. when cool to touch dip doughnuts in glaze on one side or both. i did both sides, then let the doughnut drip and lay on a plate or a wire rack to drain.
  • i ate these doughnuts warm and they were really good
  • i would suggest serving right away . i dont know how well they keep

People Who Like This Dish 1
Reviews & Comments 2

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  • debbie919 14 years ago
    Yes, these have always been a favorite in my family. My aunt usually makes them, along with a wonderful chocolate glaze. These are one of those simple and delicious creations that you make time and again...could they be a native Texas recipe?? Lol! (Native Texan here, lived in Baytown area for 20 yrs before moving to NJ)
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  • crazycooker 14 years ago
    My mom used to make these all the time when I was kid, now I make them for my son :) they are a great quick little snack. And no, they don't keep well at all...but then again there are never any left anyway lol
    Was this review helpful? Yes Flag

The Cook

bluzup Pasadena, Texas

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