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Meatballs On Bella's Recipe

Ingredients

How to make it

  • Mix all ingredients for the meatballs in a large bowl
  • preheat the oven to 350
  • Make your meatballs, and be sure to not pack them too tightly. A loose meatball will be more tender
  • Place on a baking sheet, and cook for 30 minutes
  • To make the gravy, melt the butter, and add the flour to make a roux. Slowly add the beef stock, whisking as you add it
  • Sprinkle the onion flakes, and lower the heat
  • In a skillet, melt 1 T of butter, and add 1 T olive oil on medium heat.
  • Place the bella caps gill-side down in the center of the pan, and place the red roasted peppers around them and cover. The moisture from the mushroom will kinda 'steam' them, and make them nice and tender
  • Lower heat and let them cook for about 10 minutes, and then flip them and allow them to cook for an additional 10 - 15 minutes, or until they've become dark, and moist.
  • To serve, plate the egg noodles, and then place a bella cap, a layer of red roasted pepper, sprinkle with feta, and then your meatballs and gravy on top. You can add some more feta on top if you like.
  • I served with a roasted veggie combo of pearl onions, garlic cloves and zucchini. (tossed in olive oil, sprinkled with sea salt and roasted @ 450 for 20 minutes)

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The Cook

pkusmc Kalispell, MT

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