Recipe

Coconut Banana Stuffed Crepes Recipe


Coconut Banana Stuffed Crepes Recipe
This is a recipe I obtained from my neighbor who is an amazing cook. She served these at a baby shower and everyone asked for the recipe.

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Ingredients
  • 1-1/2 cups flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 tablespoons butter melted
  • Vegetable oil
  • Filling:
  • 1/2 cup cream cheese
  • 1/4 cup pureed banana
  • 1 tablespoon godiva liqueur
  • 1 tablespoon coconut milk

Directions
  1. Combine flour, sugar, salt, milk and vanilla beating until smooth.
  2. Add eggs and beat well then stir in butter.
  3. Refrigerate batter at least 2 hours.
  4. Cook crepes on crepe pan or in skillet with oil.
  5. Pour 2 tablespoons batter into pan.
  6. Quickly tilt pan in all directions so batter covers pan in a thin film.
  7. Cook 1 minute or until lightly brown.
  8. Combine all filling ingredients and mix until smooth.
  9. Place 2 tablespoon of filling into the center of the crepe and fold.
  10. Heat in the oven just until warm and serve with maple syrup and powdered sugar.

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Comments


This is certainly an interesting recipe! :)


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