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Ingredients

How to make it

  • cut the won ton wrappers in half from coener to corner ao that you have a triangle shape. heat the oil in a large frying pan or wok, fry the
  • wrapper pieces two or three at a tine turning once, until they are golden brown,remove the cooked wrappers from the oil and drain them, when the wrappers are all cooked and drained, dust over with icing sugar and place fresh fruit or peaches and pears with the won tons, it is so yummy and you can add anything with it.

Reviews & Comments 3

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  • lunchboxer 15 years ago
    very neat-o idea to fix the wonton skins that way. sorta like the chinese version of mexican sopaipillas!
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  • takopoi 16 years ago
    hey there 2muchmuffintop good to see you in here have yah put up any recipes yet!
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    " It was just okay "
    2muchmuffintop ate it and said...
    sounds pretty different
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