Ingredients

How to make it

  • boil and chop potatoes and eggs making sure to reserve boiled yolks in a bowl
  • pour pickle juice, onion and salt over hot potatoes and let sit in the fridge
  • add mayo mustard, seasonings to the egg yolks and smash and stir until a thick sauce forms
  • take the potatoes out of the fridge and stir deviled sauce in with the potatoes and onion let sit in fridge 1 hour or overnight and get ready for the compliments!

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