Asparagus Soup
From corrinnej 12 years agoIngredients
- 1 ea. leeks white only (chopped and washed) shopping list
- 1 oz. butter shopping list
- 2 Tbsp. flour shopping list
- 2 C. chicken stock shopping list
- 2 C. milk shopping list
- 2 Bunches asparagus cut in 1 inch segments (you can use stems but remove the woody section) shopping list
- 1 pkg. 5.3oz. Chavrie fresh goat cheese shopping list
How to make it
- Sweat leeks in butter until tender (without color) in a heavy gauge sauce pot
- Add flour and stir well while remaining on the heat
- Add chicken stock and milk. Bring to a boil simmer for 20 minutes
- Add asparagus and simmer until tender.
- Carefully remove asparagus with a slotted spoon and place in blender. Add the cooking liquid and blend well( be very careful you must leave the center cap of the blender off and cover loosely so you do not trap the steam..)
- Strain through a fine chinois. Bring to a simmer add the goat cheese and season with salt and pepper.
- The soup can be served with crab and garnished with blanched asparagus spears
People Who Like This Dish 4
- srw77 Winnipeg, CA
- clbacon Birmingham, AL
- zinlumi Berlin, Germany
- corrinnej New Holland, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments