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Deep Fried Eggplant With Honey Recipe

Ingredients

How to make it

  • Wash and slice the eggplant across the width into half inch slices, discarding the top and tail.
  • Cover with water to which you've added the salt and allow to soak for 1-2 hours.
  • Sieve the flour, beat the egg and add,
  • Add enough milk, a little at a time, to make a batter the consistency of single cream.
  • Drain and dry the eggplant and coat with the extra flour.
  • Heat the oil, dip the eggplant slices into the batter and fry until the batter is crisp and golden
  • Serve hot with honey (a generous amount) drizzled over to top.
  • I've just had a thought - what about Maple Syrup instead of Honey??

People Who Like This Dish 2
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    " It was excellent "
    midgelet ate it and said...
    I made similaryears ago, using my deep fryer. Only my recipe uses powdered sugar heavily sprinkled over the deep fried eggplant!
    Was this review helpful? Yes Flag

The Cook

Cherrill Pizarra, Spain

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