Tortellini With Meat And Vegetables Cold Salad
From jlv1023 13 years ago
- 35 minutes to make
- Serves 8-10
Found a recipe in Food Network magazine which gives you ways of making different salads your way. And I did it my way and it was a hit and raved about, Hope you Try It
Ingredients
- 1 pkg frozen cheese tortellini shopping list
- 1 Stick of pepperoni or pkg of mini pepperoni pieces shopping list
- 1 stick of Imported Italian salami shopping list
- 1 carrot shredded shopping list
- 1 small can sliced black olives shopping list
- 1 small can sliced green olives shopping list
- 2 stalks of green onions shopping list
- 1 container of crumbled blue cheese shopping list
- 1 small jar of roasted red peppers shopping list
- 1 pint of grape tomatoes shopping list
- VINAIGRETTE DRESSING: shopping list
- 1/3 cup olive oil shopping list
- 2 tbsp white wine vinegar shopping list
- 1 teaspoon minced garlic shopping list
- salt & pepper to taste shopping list
- 1/4-1/2 tsp red pepper flakes shopping list
- OPTIONAL: shopping list
- mozzerella balls, broccoli, peas, mushrooms, aspragus, shopping list
- you choice of any vegetables shopping list
How to make it
- For Dressing: Whisk all ingredients till well blended, salt & pepper to taste.
- Cook tortellini in salted boiling water, do not overcook, you want them al dente or even harder, Drain and set aside
- Cut meats into small cubes.
- Shred carrots
- Drain olives and set aside
- Slice up onions, red peppers
- Put all into serving bowl, add crumbled cheese and tortellini
- Pour Dressing over and blend well
- Refrigerate overnight
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- DetroitTokyo Detroit, MI
- clbacon Birmingham, AL
- jlv1023 Ansonia, Connecticut
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