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Pesto Recipe

Ingredients

How to make it

  • Combine all ingredients except oil in blender or food processor
  • Add oil slowly as you blend
  • Blend until liquified

People Who Like This Dish 3
Reviews & Comments 1

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  • juels 9 years ago
    My family loves pesto. My husband grows basil, so will be sure to try this when in season. I am bookmarking it for later. The addition of parsley and pistachio nuts sounds wonderful.
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    " It was excellent "
    fewls ate it and said...
    My family loves pesto...your recipe sounds like a good one - addition of pistachios is a nice twist. I will try as soon as my basil plants are producing large enough quantities. :-) I usually make the big batch and then freeze with a thin layer of olive oil to keep the green from oxidizing. Thanks for sharing your recipe!
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kaijavb MD

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