Crunchy Cabbage Salad
From fewls 12 years ago
- 30 minutes to make
- Serves 4
Ever wonder what to do with leftover cabbage? I bought a head of green cabbage and had 1/2 head leftover. What to do? So instead of lettuce, I used the cabbage instead. Surprise! It made the family eat hearty and smile! Read more Go figure...BTW red cabbage works just as well! See less
Ingredients
- 1/2 head of green cabbage, sliced thin shopping list
- 2 tomatoes, diced shopping list
- 20 black olives, halved shopping list
- 1/4 cup green olives, sliced or use already sliced salad olives shopping list
- 1 small can of roasted peppers, sliced shopping list
- 1 can of water packed solid white tuna shopping list
- 2 celery stalks (no tops) diced shopping list
- 1 green pepper, diced shopping list
- 1/4 red onion diced shopping list
- 1/4 tsp of cayenne (or black, white, etc) pepper shopping list
- salad dressing (I prefer a tangy italian vinaigrette but my husband likes thousand island) shopping list
How to make it
- Prepare all of the ingredients (dicing, slicing as indicated)
- In a large bowl, place the drained tuna and separate gently with a fork; do not to mash
- Add the rest of the ingredients and toss
- Chill until serving time
- Serve the salad dressing separately (different strokes for different folks)
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- kaijavb MD
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
- fewls Helotes, TX
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