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Shirleyoma / All my dishes 2 years, 4 months ago
This recipe makes a delicious filling for tacos or soft tortillas. Serve with sides of shredded cheese, lettuce, onion, and chopped tomatoes.
Prep:10m Cook:8m Servings:8
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Shirleyoma |
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coffeebean53 2 years, 4 months ago said:
Wow I'm going to try this one for our next Mexican night!
desertgal 2 years, 3 months ago said:
This sounds great and we love mexican food.
suzalleogram 2 years ago said:
Great post!
shirleyoma 2 years ago said:
Thank you for looking... enjoy!
mrayem 1 year, 9 months ago said:
Loved this recipe...made it just like it says and was perfect for all the tastes in the house.
danadooley 1 year, 8 months ago said:
Oh momma! The whole can of green chili? This has got my 5. Thanks for a great recipe
oldslojoe 1 year, 8 months ago said:
Yummmmmm. Pork rules
oldslojoe
averlil1 1 year, 6 months ago said:
Oh this sounds great , will give this a try next time i make a pork roast,