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Shirleyoma / All my dishes 1 year, 2 months ago
This recipe makes a delicious filling for tacos or soft tortillas. Serve with sides of shredded cheese, lettuce, onion, and chopped tomatoes.
Prep:10m Cook:8m Servings:8
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Shirleyoma |
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coffeebean53 1 year, 2 months ago said:
Wow I'm going to try this one for our next Mexican night!
desertgal 1 year, 1 month ago said:
This sounds great and we love mexican food.
suzalleogram 10 months, 3 weeks ago said:
Great post!
shirleyoma 10 months, 3 weeks ago said:
Thank you for looking... enjoy!
mrayem 7 months, 2 weeks ago said:
Loved this recipe...made it just like it says and was perfect for all the tastes in the house.
danadooley 7 months ago said:
Oh momma! The whole can of green chili? This has got my 5. Thanks for a great recipe
oldslojoe 6 months, 3 weeks ago said:
Yummmmmm. Pork rules
oldslojoe
averlil1 5 months ago said:
Oh this sounds great , will give this a try next time i make a pork roast,