Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • In small bowl, whisk together lemon or lime juice, rice vinegar, honey, mustard, oyster sauce and a DASH of sesame oil, if using. Set aside.
  • In wok or large stir fry skillet, heat oil.
  • Add hot pepper flakes and garlic and stir quickly for about 30 seconds. Do not let burn.
  • Add salmon pieces and sliced peppers and cook about 2-4 minutes, stirring constantly, until salmon is just done.
  • Add peas, pineapple, onions, water chestnuts and continue to cook, stirring constantly, for another 2-3 minutes, just until all is warmed through and mixed well.
  • Serve over rice and sprinkle with sesame seeds.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mrpiggy 9 years ago
    Ive been looking forward to this. Keni. Been practicing with the wok, too. Thanks for sharing. Nice pic
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes