Malva Pudding
From darrenpowers 12 years ago
- 60min to make
- Serves 8-10
Malva Pudding - 15 min prep and 45-60min cooking time. A lovely sweet sponge pudding, goes well with custard, ice cream or whipped cream. I prefer to use 100ml of sherry with 20ml water so it's not to boozy ;)
Ingredients
- Ingredients - Cake: shopping list
- 1 cup castor sugar shopping list
- 2 eggs (room temp) shopping list
- 1 tablespoon smooth apricot jam shopping list
- 1 ¼ cups cake flour shopping list
- 1 teaspoon bicarb of soda (5ml) shopping list
- pinch salt shopping list
- 2 tablespoons butter (30ml) shopping list
- 1 tablespoon vinegar (15ml) shopping list
- 125ml milk shopping list
- Ingredients - The Sauce shopping list
- 250ml cream shopping list
- 125ml butter shopping list
- 125ml sugar shopping list
- 125ml water/orange juice/Sherry/brandy shopping list
How to make it
- Set oven to 190°C
- Beat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency
- Sift dry ingredients into separate bowl.
- Melt butter in a small pot on a medium heat and add the vinegar and milk
- Now add the above mixture (butter, milk, eggs) to the sifted ingredients and mix well. Now add the vinegar mixture and combine well.
- Pour into an ovenproof casserole dish that takes about 2 liters.
- Bake at 190°C(if you can't set 190 then use 180) for 45 mins until the top is nicely browned.
- Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it's still hot.
- Serve it with ice-cream or custard or both.
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