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How to make it

  • Set oven to 190°C
  • Beat castor sugar and eggs until fluffy then beat in the jam until a creamy consistency
  • Sift dry ingredients into separate bowl.
  • Melt butter in a small pot on a medium heat and add the vinegar and milk
  • Now add the above mixture (butter, milk, eggs) to the sifted ingredients and mix well. Now add the vinegar mixture and combine well.
  • Pour into an ovenproof casserole dish that takes about 2 liters.
  • Bake at 190°C(if you can't set 190 then use 180) for 45 mins until the top is nicely browned.
  • Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it's still hot.
  • Serve it with ice-cream or custard or both.

Reviews & Comments 2

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  • mark555 6 years ago
    I'm sold...looks great.
    Was this review helpful? Yes Flag
    " It was excellent "
    taya ate it and said...
    We made this on Saturday and it was a BIG hit with our guests.
    Easy to make and wonderfully delicious!
    Was this review helpful? Yes Flag
  • joe1155 6 years ago
    I've never seen this before, but it sounds fantastic.
    Was this review helpful? Yes Flag
    " It was excellent "
    tinadc ate it and said...
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