Avocado, Ricotta & Basil Dip
From Good4U 14 years ago
- 20 Min to make
- Serves 6-8
A refreshing easy tasty dip. Great with fresh veggies, nachos, pita, or as a filling in a wrap. You could also spread this on a cracker and top with a veggie or olive as an appetizer. Recipe from an old Woman's Day Magazine.
Ingredients
- 2 avocados, pitted and peeled shopping list
- 2 tbsp fresh basil, coarsely chopped shopping list
- 1 tsp lemon zest shopping list
- 3 tbsp lemon juice shopping list
- 1 cup ricotta cheese shopping list
- 2 ounces cheddar cheese, grated shopping list
- salt and pepper shopping list
How to make it
- With a food processor, blender, or hand blender puree the avocado along with the basil and the lemon zest and juice.
- Add Ricotta and season generously.
- Transfer to a bowl and add grated Cheddar.
- Serve with veggies, nachos, pita or as a burrito filling or with whatever you wish.
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