How to make it

  • Preheat oven to 350°F, grease a jumbo muffin pan (or line with paper cups).
  • Stir together chia seed and boiling water, set aside for 10 minutes.
  • In a small bowl, whisk together flours, oats, cocoa, baking soda, baking powder and salt. Set aside.
  • In a large bowl in the microwave, or over a double boiler, melt the chocolate. Remove from heat.
  • Stir in the canola oil until well blended, followed by the chia seed mixture, sugars and vanilla.
  • Combine the chocolate soy milk and the soy yogurt, set aside.
  • Beginning and ending with the dry ingredients, alternate additions of the flour and milk mixtures, stirring to just combine.
  • Fold in chocolate chips.
  • Bake for 30-35 minutes, until they test done.
  • *If you don't have chia seed, 1/4 cup of ground flaxseed will work just as well

Reviews & Comments 1

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 335.9
    Total Fat: 16.7 g
    Cholesterol: 1.0 mg
    Sodium: 45.5 mg
    Total Carbs: 49.2 g
    Dietary Fiber: 4.0 g
    Protein: 5.3 g
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