Green Tomato Relish
From Kayde 12 years ago
- prep time 1hr 15 min to make
- Serves 12 pints
This is what you do with all of those tomatoes at the end of the season. It is good on hamburgers, hot dogs, etc. Or as a little side relish. I found this recipe allrecipes, it was posted by Linda McDaniel.
Ingredients
- 24 lg green tomatoes shopping list
- 3 red bell peppers, halved and seeded shopping list
- 3 green bell peppers, halved and seeded shopping list
- 12 lg onions shopping list
- 3 Tbsp mustard seed shopping list
- 1 Tbsp salt shopping list
- 5 c white sugar shopping list
- 2 c cider vinegar shopping list
How to make it
- 1
- In a grinder or food processor, coarsely grind tomatoes, red and green bell peppers, and onions. You may need to do this in batches. Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- 2
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- 3
- Sterilize enough jars and lids to hold relish (12 one pint or 6 one quart) Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on lids.
- 4
- Place in canner. Boiling water bath for 30 minutes.
- Remove jars from pot and place on cloth covered, or wood surface, several inches apart, until cool. check each jar. Any relish that did not can properly, store in fridge.
- 5
- Relish can be stored up to a year.
Reviews & Comments 2
-
All Comments
-
Your Comments