Honey Ginger Ale
From dancegypsy67 16 years agoIngredients
- 1 gallon water shopping list
- 1 cup honey shopping list
- 2 lemons shopping list
- 1 cup loosely packed hop flowers, optional shopping list
- 2 pieces of ginger, thumb sized shopping list
- 1/2 tsp ale or champagne yeast shopping list
How to make it
- Combine water, honey, and hops in a stockpot. Add the juice from the two lemons and bring to a boil.
- Grate ginger and add to the pot. Simmer for 30 minutes. Allow to cool and then add the yeast.
- Let the soda stand at room temperature for 24 hours, then use a funnel and strainer to pour the soda into bottles (I used a growler I bought from a local brewery to bring their tapped beer home. Recycled and sanitized 2 liter or individual plastic bottles are recommended as they're safer if the pressure becomes too much and they explode). Leave 1 to 2 inches of empty space at the top of the bottle and attach the bottle caps.
- Write the date on the bottles and store them in a warm, draft-free place, ideally at room temperature, for an additional 24 hours. Then refrigerate - for best results, leave the bottles in the refrigerator for an additional day or two before drinking.
- I know enough people who have had experiencing brewing beer and have explosion stories, that I was kind of worried. I found myself relieving the pressure of the capped bottles a couple of times a day (it was REALLY cool listening to the gas being released!), and the soda was plenty carbonated come serving time.
People Who Like This Dish 3
- LauraMaeBenson Nowhere, Us
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The Rating
Reviewed by 2 people-
Wow, this sounds fantastic! We've make red wine from a "kit". It won't win ribbons, but we enjoyed it. Can't wait to try the honey ale. Thanks!
rml in loved it
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