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Dancegypsy67 / All my dishes 2 years, 4 months ago
This recipe is straight from Mother Earth News. It's not sweet, but has lots of flavor. Because it ferments to get carbonization, there is a bit of alcohol.
Prep:90m Cook:1260m Servings:16
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Dancegypsy6 |
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dancegypsy67 2 years, 4 months ago said:
I ended up with about half a bottle extra (and one empty bottle), so I combined it with the Real Grape Soda. It was REALLY good!
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notyourmomma 2 years, 4 months ago said:
Oh, thank you so much for posting this. I can't wait to give it a try. I've made red wine and my next door neighbor bottles his own beer (Old Dirty Dick). Richard is quite certain I'll be able to master gingerale. Wahoo!
dancegypsy67 2 years, 4 months ago said:
If you're not fortunate enough to live in an area with a homebrewing supplies shop, here are a few Mother Earth News recommended websites:
http://www.thebeveragepeople.com/
http://www.bev-art.com/
http://www.jimshomebrew.com/
http://www.midwestsupplies.com/
mellian 2 years, 2 months ago said:
I homebrew as well. This is very much like a mead. Some cinnamon would be lovely to try with it.
Here is another link where I buy my supplies. It is local for me, but they do internet selling as well:
http://www.heartshomebrew.com/home_brew_beer.cgi
I have a lot of untried brewing recipes, but only a few TNTs as we kind of keep brewing the same thing over and over. The ones we like the most.
rml 1 year, 11 months ago said:
Wow, this sounds fantastic! We've make red wine from a "kit". It won't win ribbons, but we enjoyed it. Can't wait to try the honey ale. Thanks!