How to make it

  • In a deep saute pan, bring broth, tamari, honey and ginger to a boil.
  • Add all the vegetables, cover and cook 3 minutes.
  • Drizzle lime juice over monkfish cubes and season with pepper.
  • Lay fish on top of the vegetables, cover and cook 3 minutes.
  • Remove vegetables and fish with a slotted spoon and keep warm.
  • Bring liquid to a boil and reduce for 5 minutes, until thickened.
  • Spoon vegetables into a bowl, pour hot sauce overtop and garnish with minced green onion tops (and Siracha if desired).

Reviews & Comments 1

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 276.1
    Total Fat: 2.7 g
    Cholesterol: 50.0 mg
    Sodium: 2,604.9 mg
    Total Carbs: 37.0 g
    Dietary Fiber: 7.3 g
    Protein: 29.7 g
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