Eggnog
From Kayde 12 years ago
- - to make
- Serves 1 quart
The original recipe for this called for whipping cream to be added, but when I went to make this recipe up Christmas eve, my Hubby had picked up a can of whipped cream instead of whipping cream. So that ingredient was omitted. Read more We also added a tsp or so of pumpkin pie spice...was wonderful!! Was so glad we tripled the recipe! See less
Ingredients
- 6 eggs shopping list
- 1 can(s) (14 0z) sweetened condensed milk shopping list
- 1 tsp vanilla extract shopping list
- 1 qt milk shopping list
- 1 pinch nutmeg shopping list
- 1 pinch salt shopping list
- 1 tsp pumkin pie spice (you may need a little more, it's really according to your taste) shopping list
How to make it
- Thoroughly beat eggs. (make sure these are completely beaten. There is nothing worse for some people than to get a bit of unbeaten egg)
- 2
- Mix in condensed milk, vanilla, milk and salt, and pumpkin pie spice
- 3
- You can serve at this point, but our family warmed it over a low heat until hot, then chilled since it had raw eggs in it.
- 4
- Sprinkle with Nutmeg
People Who Like This Dish 5
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