Parmesan Salsa
From sas 14 years ago
- 5 minutes to make
- Serves 2 1/2 cups
I made these the other day and It is my new appetizer or Hors d oeuvres for parties.
Ingredients
- 1/2 pound parmesan, not too dry shopping list
- 1/2 pound asiago cheese, not too dry shopping list
- 2 teaspoons minced garlic shopping list
- 2 teaspoons dried oregano shopping list
- 1 teaspoon red pepper flakes shopping list
- 2 tablespoons chopped green onion shopping list
- 1 1/2 cups extra-virgin olive oil shopping list
- 1 teaspoon freshly ground black pepper shopping list
- salt to taste shopping list
How to make it
- Remove any rind from the cheeses and chop the cheeses into rough 1-inch chunks.
- Place the cheese in a food processor with the garlic, oregano, and red pepper flakes and pulse until reduced to the size of fine pea gravel.
- Stir in the green onion, olive oil and black pepper and pulse again. Cover and let stand at room temperature for at least 4 hours before using.
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