How to make it

  • Place 1T butter in bottom of 12 or 14 inch cast iron skillet(can use a 9X13 casserole, if needed) and place in oven which is preheating to 350.
  • Meanwhile, whisk together eggs, half and half, honey and salt, until frothy.
  • Grate or finely chop remaining butter and cream cheese. (I freeze mine, then use my cheese grater:)
  • Remove skillet from oven and make sure butter has coated the entire bottom.
  • Break up about 3/4 of the loaf of bread into about 1/2 inch pieces over butter.
  • Sprinkle with the grated cream cheese and butter.
  • Add berries to the top of the cream cheese and butter.
  • Sprinkle with 1/4 cup of the brown sugar and the nutmeg.
  • Add remaining pieces of bread over the top.
  • Pour the egg mixture over entire thing, slowly, making sure to cover all the bread, well.
  • Sprinkle with remaining 2T of brown sugar.
  • Bake at 350 for about 1 hour, checking at about 45 minutes, and removing when eggs are completely set.
  • Let rest about 5 minutes before cutting to serve.

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