How to make it

  • Brown ribs in oil in large skillet over medium-high heat.
  • Reduce heat. Cover and simmer 30 minutes, turning occasionally.
  • Remove ribs and set aside.Keep warm.
  • Pour off all but 1 tablespoon drippings from pan. Add onion, green pepper,and garlic. Saute over medium heat until tender.
  • Add tomatoes and broth. bring to a boil. Stir in rice, Italian seasonings and salt and pepper to taste.
  • Place ribs over rice. Sprinkle with more salt and pepper, if desired.
  • Cover and simmer for 45 to 50 minutes or until rice and ribs are done.

Reviews & Comments 6

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    " It was good "
    Maurine1 ate it and said...
    I LOVED The RECIPIE, BUT WHaT IS THE NUTRIONAL VALUE?
    Was this review helpful? Yes Flag
  • carmenwoolner26 4 years ago
    We printed this recipe out to use for the family! Going to try it and see what happens! Looks delicious!
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  • yexalen 6 years ago
    Not what I was looking for but sounds excellent... must keep this aside for later :D
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  • carmenperez 6 years ago
    hi there
    this sounds wonderfull
    cant wait to tryit
    ty for sharing
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  • cabincrazyone 6 years ago
    I'm with you. Country style pork ribs are my favorite pork. (Boiled Dinner posted.) This dish sound sooo good. I'm printing it. Thanks.
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  • craftyazgirl 7 years ago
    No. But that is a real good idea. I use my slow cooker a lot and just never thought about it.
    Well hit-me-side-the-head!Thanks.
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  • leigh561 7 years ago
    This sounds really good...have you tried it in a slow cooker by any chance?
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