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Veggie Chowder Recipe

Ingredients

How to make it

  • In a large pot, sautee onion and garlic until translucent and fragrant.
  • Add broth, and all other vegetables except for the kale.
  • Cover and simmer gently until vegetables are tender, about 30 to 45 minutes. Next, use a potato masher or stick blender to mash the ingredients a little without pureeing them.
  • (If adding sausage: break sausage into small pieces, sautee and add to pot)
  • As soup is finishing, toss kale pieces into pot so they just barely cook.
  • When all veggies are cooked and combined, remove pot from heat, and gently stir in cream.
  • Serve Veggie Chowder with a whole-wheat baguette and a glass of Merlot.

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Reviews & Comments 1

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  • elgourmand 12 years ago
    Nicely done. This just begs for 1/2lb or so of Portuguese sausage. Thanks for the post.
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The Cook

lagoulue New York, NY

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