How to make it

  • First mix all except Mayo and blue cheese. Then use a electric mixer to blend(Low) it for about 1 minute. Then I add the Mayo and blend again(Low) with the electric mixer for another minute. Now Add the Blue Cheese and using the electric mixer mix again(Low) for 1-3 minutes. The longer you do it the more blue cheesy it taste. I feel a little less then 2 minutes is perfect. It keeps alot of chunks of the blue cheese and adds diversity to the taste.
  • This goes great with Celery and carrot sticks as well as Hot Wings. This will render about 27 ounces of Blue Cheese Dressing / Dip.

Reviews & Comments 6

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  • radd 6 years ago
    It would be nice to have the exact ingredients. I tried hard to get it close and if you taste them side by side most cant tell the difference. I could taste a small varience between the two. Mustard I used contains Vinegar, Wine, and mayo. Worcestershire sauce also uses a vinegar as well. Let me know if you can get the exact ingredients. I'd love to try it.
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  • LalasDay 6 years ago
    I used to work for BC and have made this by the gallons ....there fore I am sure of what goes in just haven't calculated smaller portions. I can tell ya contains vinegar,buttermilk and port wine!......NO mustard. I will be making soon for a special event and will post my guess is I will use my handy dandy food portions calculator to reduce the original recipe amount...SHHHHHH!!! I could get in trouble for sharing!!!!
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  • NPMarie 7 years ago
    Sounds delish!
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  • sday5 7 years ago
    Going to try this for the 4th sounds so good.
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    " It was excellent "
    cooking202 ate it and said...
    I think you got it!!!!! Good work and thanks for sharing....I've experimented for a long time, but now thanks to you I don't have to buy it by the gallon.
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