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Chefmeow / All my dishes 2 years, 10 months ago
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Mesquite, Texas in 1989.
Prep:15m Cook:45m Servings:8
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Chefmeow |
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teacherjean 2 years, 5 months ago said:
This looks yummy. I will add it to my list of to make!
notyourmomma 1 year, 7 months ago said:
Nice dear, lovely post.
anitzy 1 year, 4 months ago said:
I love almonds. I came across this last night and wasted no time in making it. This is FABULOUS! It has the texture and appearance, somewhat, of pecan pie, super easy, not time consuming, and most importantly, absolutely delicious. The whipped cream is the absolute perfect addition for this pie.
Thank you so much for this recipe...it's a keeper :)
cookkrissy 10 months, 1 week ago said:
This is similar to my Great-Grandmother's Brown Sugar Pie recipe. I can't wait to try it.