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Home Knish With Egg Whites

Lemon Curd Recipe

Ingredients

How to make it

  • In a saucepan, melt the butter into the lemon juice
  • Combine the beaten eggs with the sugar and add to the pan
  • Heat slowly, stirring, until the mixture thickens to the consistency of thin custard.
  • Pour into the jars - it will thicken as it cools.
  • Makes about 2 lbs

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The Cook

Cherrill Pizarra, Spain

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