Cheap N' Cheery Carrot - Raisin Muffins
From jo_jo_ba 12 years ago
- 1 hour to make
- Serves 12
Makes 12 large or 24 mini muffins. Total cost for recipe: $2.10 Cost per large muffin: $0.18
Ingredients
- 1/2 cup low-fat milk (or milk substitute) shopping list
- 2 tsp vinegar shopping list
- 1 cup whole wheat flour shopping list
- 1/2 cup quick-cooking (not instant) oats shopping list
- 1 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1/4 tsp nutmeg shopping list
- 3 tbsp honey shopping list
- 1 egg shopping list
- 2 tbsp canola oil shopping list
- 3 tbsp applesauce shopping list
- 1 1/2 cups grated carrots (2 carrots) shopping list
- 1/2 cup raisins (optional, included in cost and nutrition calculation) shopping list
How to make it
- Preheat oven to 400°F and grease (or line with paper cups) 1-2 muffin tins.
- In a small cup, mix milk and vinegar. Set aside.
- In a medium bowl, whisk together the dry ingredients (flour, oats, baking soda, baking powder, salt, cinnamon and nutmeg).
- In a large bowl, beat together the honey, egg, oil, applesauce and milk mixture.
- Add the dry ingredients and stir just until moistened. Fold in the carrots and raisins.
- Bake 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- These freeze well.
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