Mushrooms In Oyster Sauce Recipe

Mushrooms In Oyster Sauce

From Cherrill 12 years ago

This is SO easy, I'm not sure I should be posting it - but a lot of people I know hadn't thought of it, especially as a topping, so here goes.......

A good helping of button mushrooms (or a mixture of different types according to your favourites) for each person shopping list
olive oil shopping list
butter shopping list
oyster sauce - I've tried making this from scratch and found it wasn't worth the considerable effort when the ready made is so good. shopping list

Clean and slice the mushrooms
In a wok or frying pan, melt the butter into the oil, to give enough to coat the amount of mushrooms you're cooking
Add the mushrooms and fry until just starting to brown
Add enough oyster sauce to thoroughly coat the mushrooms, plus a bit more for extra sauce.
Great as part of a Chinese meal, either as a side dish or stirred into cooked noodles - or fantastic as a topping for steak, pork fillet or chicken

What do you think?

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" It was excellent "
gaspesiangal ate it and said...
I made this again tonight and added garlic and leftover steamed cauliflower, love this recipe!!! I added a photo.
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" It was excellent "
gaspesiangal ate it and said...
Excellent!!! I used a combo of cremini and king oyster mushrooms because that's what I had on hand. This is a very easy and simple dish yet it has big flavour. I had a little leftover steamed cauliflower that I cooked in another pan ,I added this after I tasted the original recipe. That combo really works. Thanks for sharing, it's a keeper and I know that I will be making this again and again.
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Cherrill Pizarra, Spain

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Reviewed by 1 people

Excellent!!! I used a combo of cremini and king oyster mushrooms because that's what I had on hand. This is a very easy and simple dish yet it has big flavour. I had a little leftover steamed cauliflower that I cooked in another pan ,I added this af...more

gaspesiangal in Ottawa loved it
I made this again tonight and added garlic and leftover steamed cauliflower, love this recipe!!! I added a photo.

gaspesiangal in Ottawa loved it