Berries In White Chocolate
From keni 12 years ago
- 15 min to make
- Serves 6
An impressive, delicious way to use those extra fresh berries from summer...toss 'em in the freezer and wait for an occasion to whip up this great dessert. Works well in dessert shot glasses.
Ingredients
- 1 1/2lbs frozen berries(no sugar added) ie raspberries, blackberries, blueberries, strawberries, etc shopping list
- 12oz premium white chocolate pieces(baking bars or quality chips) shopping list
- 8oz heavy cream shopping list
- 1t vanilla shopping list
How to make it
- Drop berries into serving glasses or individual bowls.
- In small, heavy saucepan, heat cream, vanilla and chocolate over low heat, stirring often, until all chocolate is melted, thickened and well mixed.
- Pour chocolate mixture over frozen berries.
- The chocolate hitting the cold fruit causes a slight thickening of the chocolate mixture and thaws the berries.
- Eat immediately or can sit for a lil while and still be delicious!
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