Great Italian Dressing - Garlic Romano
From radd 12 years ago
- 15 min to make
- Serves 15 oz
This was my familys secret recipe I remeber from when I was a kid. I managed to get ahold of the recipe because they stopped making a main componet to the dressing. Well i figured out what was in the spice mixture. Read more Played with the quanities till i got the right mixture. Zesty, Garlicy and a hint of sweet! See less
Ingredients
- 1 Cup Extra Virgin olive oil or Favorite Oil Blend shopping list
- 1/2 Cup red wine vinegar shopping list
- 1 Tablespoon rice wine vinegar shopping list
- 8 Whole Skinned cloves garlic shopping list
- 3 Minced/Crushed cloves garlic shopping list
- 2 Heaping Teaspoon salt shopping list
- 2 Tablespoon sugar shopping list
- 1 packet of sugar subsitute(Splenda, or Sweet n low) shopping list
- 1/8 Teaspoon dry mustard shopping list
- 2 Tablespoon romano cheese shopping list
- 1/8 Teaspoon sesame seeds shopping list
- 1/8 Teaspoon poppy seeds shopping list
- 1/4 Teaspoon paprika shopping list
- 1/8 Teaspoon basil shopping list
- 1/8 Teapsoon black pepper shopping list
- 1/8 Teapsoon garlic powder shopping list
- 1/8 Teapsoon red pepper shopping list
How to make it
- Add vinegar and oil to a dressing bottle. Then add rest of ingredients.
- Refridgerate for 24 hrs.
- Enjoy!
- The longer the dressing sits the stronger the flavor becomes. Initally the flavor is light. However after about 2 weeks in the fridge the dressing has a great bit of zest! It doesnt matter if its been 24 hrs or 1 month this dressing Rocks!
- If the dressing last long enough to make the garlic tender remove the Skinned garlic thats in the dressing. Add them to a salad and you will die with taste bud excitement. The garlic absorbs all the flavors of the dressing. If the garlic is still not tender just add it to the next batch of dressing. Absolute must try!
- cheap olive oil Coagulates in close to freezing temps so Remove your dressing from the fridge 15 minutes before use. Shake Well before using!
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