Chopped Thai-style Cabbage Salad
From enewsome2 13 years ago
- 30 min to make
- Serves 4
Oh, the joy of constantly searching for things to bring for lunch. (I go out of my way to NOT eat slimy hospital cafeteria food). This salad was inspired somewhat by Thai Papaya Salad. However, I bought really gross fish sauce and did not have shrimp OR papaya. Read more So, I made this :) See less
Ingredients
Chicken
- 3/4 lb chicken breast shopping list
- 1 1/2 c soy sauce shopping list
- 4 tbsp chili garlic sauce (or to taste) shopping list
- 1 tbsp olive oil shopping list
Salad
- 1/4 large cabbage, chopped shopping list
- 1 carrot, shredded shopping list
- 1/4 c unsalted peanuts, chopped shopping list
- 2 dried thai chilies, finely chopped shopping list
- 1 package ramen noodles, crushed shopping list
"Dressing"
- 1/4 c soy sauce shopping list
- 1 clove garlic, minced shopping list
- juice of 1 lime shopping list
- 1 tbsp sushi vinegar (or rice wine vinegar) shopping list
- 1 tbsp brown sugar shopping list
How to make it
- First, combine chicken, chili sauce, and soy sauce in a medium bowl to marinate while you make the rest of the salad.
- Combine all veggies, peanuts, and ramen in a large bowl. Set aside.
- Combine all "dressing" ingredients in a small bowl.
- Cook chicken with the olive oil in a skillet, until cooked through. When cooked, place on cutting board, and roughly chop.
- Combine all of the ingredients into the large bowl with the veggies.
- Enjoy! (This is also really tasty the next day...in case you were wondering.)
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