How to make it

  • Simply julienne swiss chard, carrots, asparagus, and broccolini florets. Blanche and set aside. Add salt and pepper to taste. The blanching process will maintain the vegetables’ color and crisp texture for the best look and effect.
  • FISH
  • Add salt and pepper to fish fillets. Cut into mini steaks then grill in pan.
  • Cut fish fillets into mini rectangular shaped steaks. Add salt and pepper to both sides.
  • Pan fry fish in oiled pan until it begins to flake when tested with a fork (indicating that it’s done).
  • RICE
  • This rice is best made in a flat, wide frying pan and spatula.
  • Add achiote seeds and oil to frying pan. Heat pan and coat seeds thoroughly until the oil turns a deep, burnt red color and seeds are blackened. Reduce flame and remove seeds from oil.
  • Immediately add rice to oil in pan. Coat rice thoroughly until it achieves a translucent reddish color (in about 2 mins).
  • Add 1 packet of Sazon to rice and mix thoroughly again until an even deeper red-yellow-orange color is achieved.
  • Immediately add sofrito, onions, tomatoes and peppers, mix thoroughly then add 2 cups of water.
  • Bring rice mixture to a boil. Lower heat to medium-low and simmer, covered, until rice is tender and water is absorbed completely, about 25 minutes. Fluff rice with a fork and let it sit, covered, for 5 minutes before serving

People Who Like This Dish 1
Reviews & Comments 3

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  • elgourmand 7 years ago
    Should taste as good as it looks; and it looks great. Welcome to GR.
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  • sosousme 7 years ago
    Sounds wonderful. Welcome to Group Recipes...I'm sure you will have many fine additions...
    Cheers LindySez ~ AKA SoSousMe
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  • keni 7 years ago
    That's beautiful! :) Fantastic first post...welcome to Group Recipes! :)
    Was this review helpful? Yes Flag

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