Roasted Figs With Prosciutto, Goat Cheese, Blackberry Honey Recipe

Roasted Figs with Prosciutto, Goat Cheese, Blackberry Honey

From luisascatering 12 years ago

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15 minutes to make
Serves 4

I LOVE sweet and savory combinations and this little gourmet hors d'oeuvre fills the bill in so many ways. The true beauty of this recipe is its simplicity. If you can't find blackberry honey or humboldt fog goat cheese, you can use any other quality raw honey and fresh goat cheese (brie would be wonderful too! Read more ). See less

figs
goat cheese
honey
proscuitto
balsamic
appetizer
summer
hors d'oeuvre
roast
nothing specific

Ingredients

12 medium-sized figs, quartered at the top along half the length of the fruit shopping list
6 oz Humboldt Fog goat cheese shopping list
1 package Italian prosciutto, each slice cut in half lengthwise shopping list
a few tablespoons blackberry honey shopping list
a few tablespoons balsamic reduction shopping list
large basil leaves, for garnish shopping list

How to make it

Stuff the figs with the cheese. wrap each fig snug with prosciutto. drizzle with honey See Photo. Bake at 450 degrees for 10 to 12 minutes. Drizzle with more honey and balsamic.
On a serving platter, place each fig on a basil leaf. Enjoy!

People Who Like This Dish 2

clbacon Birmingham, AL
kristopher San Francisco, CA
luisascatering Burlingame, CA
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luisascatering Burlingame, CA

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