My Go To Meatloaf
From wynnebaer 14 years ago
- 1 1/2 hours to make
- Serves 4
There are so many recipes for meatloaf and I have a few favorites but this is my go to recipe.
Ingredients
- 1 lb. ground beef shopping list
- 1/2 lb. ground pork shopping list
- 1 egg shopping list
- 2 tbls. worcestershire sauce shopping list
- 3 tbls. ketchup shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- 1/2 cup Italian seasoned bread crumbs (or you can use plain and add some italian seasoning) shopping list
- 1/4 cup parmesan cheese, grated shopping list
- salt and pepper to taste shopping list
- 2 slices day old bread shopping list
How to make it
- Preheat oven to 350
- In skillet over medium heat, cook onion until tender, adding garlic 1 minute before onions are done
- Set aside to cool
- In mixing bowl, add all ingredients except bread and gently combine (If mixture is too wet, add more bread crumbs, if too dry, add more ketchup)
- Form into rectangle shape
- Place bread into bottom of loaf pan (to absorb fat)
- Place meat mixture on top of bread
- Bake 45-55 minutes or until done
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