Ingredients

How to make it

  • Finely grind all the spices together.
  • Store in a tightly covered container.
  • Yields: 2 cups +

Reviews & Comments 2

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  • nemo 17 years ago
    Sounds worth a try! :) Nice to change flavorings every once in a while... Thanks!
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  • kitchen_fantasy 18 years ago
    this is kinda like garammasala, hmm interesting
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