Parmesan Zucchini Oven Slices
From jlv1023 12 years ago
- 20 minutes to make
- Serves 4
Another healthy find. Easy and delicous for a side dish or even as a left over if you have any left.
Ingredients
- 3 small zucchini (cut in 1/2" slices) shopping list
- 3 eggs or egg substitue beaten shopping list
- 1/4 cup parmesan cheese shopping list
- 1 tsp oregano shopping list
- 1 tbsp garlic powder shopping list
- 1 tsp basil shopping list
- 1 tsp paprika shopping list
- 1 tbsp parsley shopping list
- dash red pepper flakes shopping list
- 1/2 tsp salt shopping list
- 1 cup bread crumbs (do not use panko) shopping list
- olive oil shopping list
How to make it
- Cut zucchini into 1/2" slices
- In large bowl, mix: Parmesan cheese, oregano, basil, paprika, parsley, garlic powder, flakes and salt. Add bread crumbs.
- In another bowl, beat eggs.
- Dip zucchini slices in egg, then bread crumb mixture and pat to cover
- Place on non stick cookie sheet (Spray if you like)
- Drizzle Olive oil over slices
- Bake at 350 15-20 minutes or till tender.
- Remove
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