How to make it

  • Heat oil in skillet over medium heat. Season pork with salt & pepper and cook for about a minute on each side, transferring to a plate using a slotted spoon. Add onion to pan. Cook, stirring occasionally, for about 5 minutes. Add mushrooms and cook for another 5 minutes, stirring. Add garlic and season all with salt & pepper. Cook until most of the liquid is gone. Return pork to the skillet. Stir in sour cream and stock. Cook, without boiling, for about 2-3 minutes until heated through. Add lemon juice and mix well. Sprinkle with parsley when serving.

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  • notyourmomma 6 years ago
    Very nice recipe, lovely combination of flavors!
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