How to make it

  • Whisk together eggs, coconut milk, butter, honey, baking powder, salt and the banana. Blend until smooth and uniform. Whisk in coconut flour – add slowly (coconut flour thickens stuff quickly).
  • Using a ladle, pour the batter onto a medium heat griddle sprayed with PAM. Watch closely, will cook quickly. Flip after ~ 1.5 minutes/side.
  • Nutrition Info:

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmal 6 years ago
    Wait, *real* salt, as opposed to....? Well, great recipe anyway. It'll give me a way to get rid of over-ripe bananas.
    Was this review helpful? Yes Flag
  • peetabear 6 years ago
    another good recipe...keep them coming
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes