How to make it

  • Whisk together eggs, coconut milk, butter, honey, baking powder, salt and the banana. Blend until smooth and uniform. Whisk in coconut flour – add slowly (coconut flour thickens stuff quickly).
  • Using a ladle, pour the batter onto a medium heat griddle sprayed with PAM. Watch closely, will cook quickly. Flip after ~ 1.5 minutes/side.
  • Nutrition Info: http://www.livestrong.com/recipes/easy-coconut-flour-banana-pancakes/#ixzz1TgzGERG4

Reviews & Comments 2

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  • chefmal 2 years ago
    Wait, *real* salt, as opposed to....? Well, great recipe anyway. It'll give me a way to get rid of over-ripe bananas.
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  • peetabear 2 years ago
    another good recipe...keep them coming
    peeta
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