Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cook macaroni according to package directions then drain and rinse with cold water.
  • Allow to cool then add tuna, eggs, pepper, celery, onions and peas and mix well.
  • In a small bowl mix together mayonnaise, pickle relish, salt and pepper.
  • Add to the macaroni and mix well.
  • Place in refrigerator for several hours before serving.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cherryptwife21 6 years ago
    How do you think it'd taste with egg noodles instead of elbows?
    Was this review helpful? Yes Flag
    " It was excellent "
    imhungry ate it and said...
    this sounds so yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    sas ate it and said...
    Hi Chef: Albacore or white tuna contains 3 times as much mercury as chunk light (gotmercury.org) so I always use light. Your recipe is very similar to mine. Must be great. Tee Hee.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes