Ingredients

How to make it

  • In a nonstick skillet on medium to high heat, heat the oil, crack the egg and add it to the skillet add salt and pepper to taste, cover and cook for about 3 minutes, add the sauce and grated cheese on top and mozzarella (optional), cover and cook for about another 3 to 4 minutes or so.
  • Serve with italian bread or toast.
  • http://linkevskitchen.blogspot.com/

People Who Like This Dish 4
Reviews & Comments 8

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  • NPMarie 3 years ago
    This sounds so good!
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  • linkev 3 years ago
    Good Idea Don, my mom used to make sauce and poach the eggs in the sauce, and then served it over the pasta. Us kids loved it. Now I make it for my kids..lol...My mom's sauce recipe is in here. If you want the recipe... :)
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  • mommyluvs2cook 3 years ago
    Yum! I'd love the recipe too! Thanks for letting us know!
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  • donman 3 years ago
    I think that if this was served over some nice hot fluffy white rice that that would hit it out of the ballpark :)
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  • donman 3 years ago
    I'd love to get the recipe. Pass it on please :)
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  • linkev 3 years ago
    Sorry!!! It's tomato sauce...You can use your own sauce or any kind of tomato sauce, marinara sauce will be good too. I use my mom's sauce, When I have left over sauce I make the fried eggs with it. I have a recipe on here for her sauce if you'll like to try it
    Thanks :)
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  • mommyluvs2cook 3 years ago
    I was wondering the same thing Don. What sauce did you use? Marinara? Creamy tomato?
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  • donman 3 years ago
    What is "The Sauce"?
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