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Mom's Fried Egg With Tomato Sauce Recipe

Ingredients

How to make it

  • In a nonstick skillet on medium to high heat, heat the oil, crack the egg and add it to the skillet add salt and pepper to taste, cover and cook for about 3 minutes, add the sauce and grated cheese on top and mozzarella (optional), cover and cook for about another 3 to 4 minutes or so.
  • Serve with italian bread or toast.
  • http://linkevskitchen.blogspot.com/

People Who Like This Dish 4
Reviews & Comments 8

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  • NPMarie 12 years ago
    This sounds so good!
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  • linkev 12 years ago
    Good Idea Don, my mom used to make sauce and poach the eggs in the sauce, and then served it over the pasta. Us kids loved it. Now I make it for my kids..lol...My mom's sauce recipe is in here. If you want the recipe... :)
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  • mommyluvs2cook 12 years ago
    Yum! I'd love the recipe too! Thanks for letting us know!
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  • donman 12 years ago
    I think that if this was served over some nice hot fluffy white rice that that would hit it out of the ballpark :)
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  • donman 12 years ago
    I'd love to get the recipe. Pass it on please :)
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  • linkev 12 years ago
    Sorry!!! It's tomato sauce...You can use your own sauce or any kind of tomato sauce, marinara sauce will be good too. I use my mom's sauce, When I have left over sauce I make the fried eggs with it. I have a recipe on here for her sauce if you'll like to try it
    Thanks :)
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  • mommyluvs2cook 12 years ago
    I was wondering the same thing Don. What sauce did you use? Marinara? Creamy tomato?
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  • donman 12 years ago
    What is "The Sauce"?
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