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Blackberry Cake Recipe

Ingredients

How to make it

  • Preheat oven to 425'
  • Combine sugar and butter in large bowl. Beat with electric mixer until light and fluffy. Beat in eggs.
  • Combine buttermilk and baking soda in small bowl and stir to dissolve baking soda.
  • Add blackberries,buttermilk mixture,cinnamon and cloves to sugar mixture and mix well. Add flour and mix well.
  • Spoon mixture into 12x8" baking pan. Bake till cake starts to pull from sides of pan,about 17-20 mins;do not overbake.

Reviews & Comments 1

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  • chuckieb 12 years ago
    That looks really lovely Pat! Nice post!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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