Paula Deen's Zucchini Bread
From wynnebaer 12 years ago
- 75 minutes to make
- Serves 12
Love this bread.
Ingredients
- 3 1/4 cups all-purpose flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon ground nutmeg shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 3 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 4 eggs, beaten shopping list
- 1/3 cup water shopping list
- 2 cups grated zucchini shopping list
- 1 teaspoon lemon juice shopping list
- 1 cup chopped walnuts or pecans (I used pecans in one and walnuts and mini chocolate chips in the other) shopping list
How to make it
- Preheat oven to 350
- In mixing bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar
- In another bowl, combine oil, eggs, water, zucchini and lemon juice
- Mix wet ingredients into dry
- Add nuts and fold in
- Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until toothpick comes out clean
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