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Denny's Shepherds Pie Recipe

Ingredients

How to make it

  • Preheat oven at 400 degrees F.
  • Add butter and oil to a large skillet on medium heat.
  • Saute onions, carrots, celery and garlic until tender for about 10 minutes.
  • Season with salt and pepper.
  • Once the veggies have softened and start to brown a little add the tomato paste and mix thoroughly.
  • Add the ground beef and cook until beef is no longer pink about 10 minutes.
  • Add the red wine, simmer and let reduce by half.
  • Season with salt and pepper.
  • Add the Worcestershire sauce, beef stock and gravy mix.
  • Stir until well combined.
  • Season with salt and pepper, to taste.
  • Cover and simmer for another 10 minutes.
  • Mix in peas and heat thoroughly.
  • Transfer mixture to a glass baking dish and spread evenly.
  • While meat is simmering,
  • Fill a large saucepan with cold water and a tablespoon of salt.
  • Add potatoes to the water and bring to a boil.
  • Let potatoes cook until soft about 20 minutes.
  • Once the potatoes are done, drain the potatoes and mash.
  • Add the 4 tablespoons of butter and cream and continue to mash to mix.
  • Once smooth and creamy add cheese and mix well.
  • Season with salt and pepper.
  • Place potatoes on top of ground beef mixture and spread out evenly.
  • Using a a fork, swirl through the potatoes so that there are peaks that will brown, or you can use a pastry bag for a more fancy presentation.
  • Pour melted butter over the top of the potatoes.
  • Place the dish into the preheated oven and cook until browned about 20 minutes.

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The Cook

dennydca Las Vegas, NV

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