Ingredients

How to make it

  • 1. Soak instant noodle in hot water for 3 minutes, remove and drain.
  • Clean well oysters.
  • 2. Heat oil in a wok over medium heat. Add garlic, chili, roasted chili paste, finger root sliced and stir until fragrant.
  • 3. Add oysters, boiled instant noodle, green peppercorns, fish sauce and seasoning to taste.
  • 4. Continue stir for other 2 minutes, add sweet basil and turn off the stove.
  • 5. Arrive to serving plate, garnish with chili pepper sliced and fresh sweet basil. Serve hot.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rachpj ate it and said...
    I used shrimp instead of the oysters i will try this with mussels though, thanks for the post!
    Was this review helpful? Yes Flag
  • 22566 2 years ago
    Gingerly pointing at another fine recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes