"It Was In The Refrigerator" Chicken Stir Fry
From gkwillow 13 years ago
- 30 mins to make
- Serves 1-2
Another recipe driven by the need to use leftovers. ;) I used cooked chicken (Yes, my Chicken Adobo makes yet another appearance!) but you could certainly start with frying the chicken as the first step.
Ingredients
- 1 boneless skinless chicken breast, cooked and sliced shopping list
- 2 small zucchini, cut in half lengthwise then in half-moons shopping list
- 1/2 medium red onion, chopped shopping list
- 4 large white mushrooms, sliced shopping list
- 1/4 teaspoon dried oregano shopping list
- 1/4 teaspoon dried basil shopping list
- 1/4 teaspoon garlic powder (or to taste) shopping list
- 1/2 cup chicken broth shopping list
- 1 teaspoon fresh lemon juice shopping list
- salt & pepper shopping list
How to make it
- Saute onion, mushrooms, and zucchini in olive oil. When crisp-tender, add oregano, basil, and garlic. Add cooked chicken.
- Combine broth and lemon juice and add to skillet. Salt & pepper to taste.
- Allow to simmer for a few minutes to blend flavors. Enjoy over rice.
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