Honey Balls (awwamat)
From mikku 12 years ago
- 30min to make
- Serves 3-5
Awammat, in arabic is little golden balls of dough drizzled with syrup that you see at every house around he month of Ramadan( fasting month in Muslim). I also came out to know it is delicious dessert served during family gathering in Italians. Read more In either ways, it is addict for those who love sweet ;) See less
Ingredients
- [Dough] shopping list
- 1cup warm water shopping list
- 1 tsp yeast shopping list
- 1/4th tsp sugar shopping list
- 1 1/2cup of flour shopping list
- pinch of salt shopping list
- [Syrup] shopping list
- 1cup of sugar shopping list
- 3/4th cup of water shopping list
- 1tsp lemon shopping list
- 1tsp rose water/lavender/orange blossom (your taste choice) shopping list
- cloves, cinnamon stick, cardamom (optional) shopping list
How to make it
- In a cup mix water, yeast and sugar. Let the mixture rest for 5min or until it is foamy.
- In a bowl, mix all dry ingredients and add the yeast mixture and blend for 2min. Set the dough aside, in warm place, covered, for 40 min.
- Meanwhile, prepare the syrup. Bring all the syrup ingredients in sauce pan and let it boil for 5min.
- After the dough has raised, heat oil in a deep frying pan and using your left hand pick from the dough and using spoon from your right hand, pick small balls from the dough and drop it in the frying pan See Photo. Fry the puffs, turning them occasionally with slotted spoon until they are browned on all sides. Drain them and then drop them in syrup See Photo. Let it soak for 30seconds and serve it in a plate.
- *NOTE: Syrup can be replaced by honey or icing sugar
use your left hand to get perfect ball shape
Close
Drop in syrup
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